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|
Ingredients |
Strength |
Units |
|---|---|---|
|
Camellia sinensis (Green Tea) ext. equiv. to dry leaf [standardised to 176 mg total tea polyphenol, 144 mg catechin and 90 mg EGCG (epigallocatechin gallate)] |
14.4 |
g |
|
Vitis vinifera (Grape Seed) ext. equiv. to dry seed [standardised to 32 mg of proanthocyanidins] |
4 |
g |
|
Silybum marianum (Milk Thistle) ext. equiv. to dry seed [standardised to Silymarin 26 mg] |
2.3 |
g |
|
Curcuma longa (Turmeric) ext. equiv. to dry rhizome [standardised to 15 mg curcuminoids] |
789 |
mg |
|
Cinnamomum cassia (Cinnamon) ext. equiv to dry bark |
340 |
mg |
|
Trimagnesium citrate (equiv. Magnesium 33 mg) |
215 |
mg |
|
Zinc amino acid chelate (equiv. Zinc 5 mg) |
25 |
mg |
|
Chromium picolinate (equiv. Chromium 167 mcg) |
1344 |
mcg |
Also contains: Magnesium stearate, microcrystalline cellulose and silicon dioxide
No added: Sugar, artificial colours, sweeteners, flavours or preservatives
