InsulBalance

InsulBalance Benefits

• Nutrient support for maintaining healthy glucose and insulin metabolism
• Provides antioxidants  to support healthy glucose and insulin metabolism including vitamin A, selenium, zinc, vitamin e Coenzyme Q10 and betacarotene
• Provides B group vitamins for supporting healthy glucose metabolism and pancreatic beta cell functioning
• Contains chromium, vanadium and vitamin D to support insulin sensitivity and balance  blood sugar levels
• May assist with appetite and weight management

InsulBalance Features

• Antioxidants, vitamins and amino acids all in one
• Supports carbohydrate and sugar uptake and metabolism
• Safe to use alongside medication
  Suitable for use during pregnancy and breastfeeding

Active ingredients now showing per tablet

Also contains: crospovidone, croscarmellose sodium, dicalcium phosphate, glycerine, hypromellose, magnesium state, microcrystalline cellulose, polyethylene glycol, silicon dioxide. Calcium content (from calcium citrate, calcium pantothenate, dicalcium phosphate and selenium methionine): 38mg per tablet.

No Added: dairy, yeast, artificial colors, or preservatives

Recommended Dose:

Adult: 2 to 3 tablets twice daily with meals, preferably away from other medication. 
 

Check with your health professional before using  in individuals on blood sugar lowering medications, as Clinicians InsulBalance may have an additive effect. Blood sugar and insulin levels should be monitored particularly in the first one to two months as medication requirements may change.

Pregnancy & Breastfeeding: This product contains vitamin A, If you are pregnant or planning to become pregnant, or if you have poor liver function, do not take vitamin supplements without consulting your health professional

Carbohydrates are the body’s preferred source of energy. Once broken down into simple sugars, they are absorbed into the bloodstream and are taken up into the body’s cells to be used to provide cellular energy for ever day metabolic processes. Insulin is a hormone produced by the pancreas. It binds to the cell walls of certain types of cells, allowing them to take up sugars and glucose from the bloodstream. These cells are called “insulin sensitive” cells. We all rely on this insulin sensitivity for our cells to utilise the energy from our food. In many individuals, this insulin sensitivity may decrease. Cells stop responding to the presence of insulin, which results in a continuous over-production of insulin but very little sugar or glucose can be taken up into the cells to be used as energy. Blood insulin levels increase together with blood sugar levels. This is known as “insulin resistance”.

Causes of insulin resistance include high consumption of carbohydrates and sugars over an extended period of time, hormonal changes (especially in women), excessive alcohol consumption, high consumption of saturated fats (red meat, butter etc.). Insulin resistance is a precursor to type 2 diabetes and may require medical intervention for some individuals.

One can support a healthy balance naturally through: Diet: reduce the amount of carbohydrates (especially refined carbohydrates and simple sugars). Reduce intake of fried fatty foods replacing saturated fats with unsaturated fats (omega 3 fish oils, flaxseed oil and olive oil). Exercise: Regular exercise (both aerobic and isotonic) may be helpful in reducing insulin resistance. A nutritional supplement designed to support the way the body uses insulin may also benefit those with signs and symptoms of insulin resistance. Clinicians InsulBalance is indicated as nutrient support for maintaining healthy glucose and insulin metabolism.

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