Alzheimers

The brain is comprised primarily of a mass of fatty tissue interspersed with nerve cells and pathways. Due to its fatty nature, it is subject to attack by various chemicals and free radicals in a process known as lipid (fat) oxidation. These free radicals may come from the environment or they may be generated by the body’s own metabolic pathways.

Free radicals build up in the body when the body’s defense and detoxification systems (such as the immune system and liver) are overwhelmed. Fatty tissue is the preferred site of deposit for harmful radicals and can remain there indefinitely if unchallenged by antioxidants.  As one ages, the body’s susceptibility to the effects of stored toxins and free radicals may increase. Neurological diseases such as Parkinsons and Alzeheimers amply illustrate the susceptibility of the brain to age-related decline.

Alzheimer’s Disease is a degenerative brain disorder that manifests as a progressive deterioration of memory and mental function, commonly referred  to as dementia. The primary feature is the formation of neurofibrillary plaques and tangles, which consist of various proteins and cellular debris. The result of this is a massive loss of brain cells. Although genetic factors probably play a significant role in determining who is going to develop Alzheimer’s disease, environmental factors are important. Recent scientific reports have highlighted a connection between aluminium concentrations and initiation and/or progression of Alzheimer’s.